Title: Shredded Zucchini and Carrot Salad
Categories: Salad Vegetable Processor Lowcal
Yield: 4 Servings

2		Medium zucchini
1		Medium carrot
1/4		Small onion
1/3	c	Raisins
1/3	c	Plain nonfat yogurt
1/4	c	Unsalted, dry-roasted peanuts
1/2	ts	Dried dillweed
1/8	ts	Pepper

Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid. Combine shredded vegetables, the raisins, yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves.

Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0 cholesterol; 29 mg sodium; 20 grams carbohydrates

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